美食对意大利文化具有极其重要的价值。
通过艺术与科学的融合，不断寻求新鲜，简单的食材，风味和色彩的最佳组合。
烹饪是在家中学习并传给后代的价值
媽媽 凱瑟琳是所有这些东西的组合。
我们选择最新鲜的食材来制作马苏里拉奶酪，这种奶酪可提供真实的体验并为您的饭菜带来令人难以置信的风味。
媽媽 凱瑟琳有不同质量和类型的包装，旨在用于零售和 Ho.re.ca 的服务和供应。
Fresh Products Retail
Burrata
Burrata is a fresh, stretched curd cheese made from cow's milk.
Its characteristic is the external envelope similar to mozzarella in the shape of a bag with the characteristic apical closure with a smooth shiny white surface.
Inside it contained a heart of frayed mozzarella mixed with fresh cream.
The unmistakable taste is given by a mix of flavor and sweetness and the flavor of butter and cream.
Its characteristic is the external envelope similar to mozzarella in the shape of a bag with the characteristic apical closure with a smooth shiny white surface.
Inside it contained a heart of frayed mozzarella mixed with fresh cream.
The unmistakable taste is given by a mix of flavor and sweetness and the flavor of butter and cream.
Mozzarella di Bufala Campana D.O.P.
With its characteristic aroma and delicate flavor, our buffalo's mozzarella from Campania D.O.P.
Rich in high biological value proteins with a moderate amount of fat.
The reduced lactose and cholesterol content also make it an easily digestible cheese.
Rich in high biological value proteins with a moderate amount of fat.
The reduced lactose and cholesterol content also make it an easily digestible cheese.
Mozzarella
Our mozzarella comes from a long dairy tradition, offers quality and freshness, light and energetic, a nutritious product rich in proteins and vitamins.
Pearly white in color with a fresh and delicate flavor, pleasant on the palate.
Pearly white in color with a fresh and delicate flavor, pleasant on the palate.
Lactose Free Mozzarella
Our lactose-free mozzarella is the same as traditional cow's milk mozzarella also in flavor that remains slightly sweeter on the palate.
Light and energetic, it allows lactose intolerant people to enjoy the flavor of real artisan mozzarella without contraindications.
Light and energetic, it allows lactose intolerant people to enjoy the flavor of real artisan mozzarella without contraindications.
Log
Our mozzarella log is a low-moisture cheese made from cow's milk.
A compact and slightly dry paste. It tastes great and can be used in a variety of applications.
Product mainly distributed in pizzerias, being a consistent and drier mozzarella, excellent for use on baked goods given its ability to blend perfectly.
A compact and slightly dry paste. It tastes great and can be used in a variety of applications.
Product mainly distributed in pizzerias, being a consistent and drier mozzarella, excellent for use on baked goods given its ability to blend perfectly.
Frozen Products Retail
Burrata
Burrata is a fresh, stretched curd cheese made from cow's milk.
Its characteristic is the external envelope similar to mozzarella in the shape of a bag with the characteristic apical closure with a smooth shiny white surface.
Inside it encloses a heart of frayed mozzarella mixed with fresh cream.
The unmistakable taste is given by a mix of flavor and sweetness and the flavor of butter and cream.
Its characteristic is the external envelope similar to mozzarella in the shape of a bag with the characteristic apical closure with a smooth shiny white surface.
Inside it encloses a heart of frayed mozzarella mixed with fresh cream.
The unmistakable taste is given by a mix of flavor and sweetness and the flavor of butter and cream.
Buffalo's milk Mozzarella
With its characteristic aroma and delicate flavor, our buffalo milk mozzarella.
Rich in high biological value proteins with a moderate amount of fat. The reduced lactose and cholesterol content also make it an easily digestible cheese.
Rich in high biological value proteins with a moderate amount of fat. The reduced lactose and cholesterol content also make it an easily digestible cheese.
Mozzarella
Our mozzarella comes from a long dairy tradition, offers quality and freshness, light and energetic, a nutritious product rich in proteins and vitamins.
Pearly white in color with a fresh and delicate flavor, pleasant on the palate.
Pearly white in color with a fresh and delicate flavor, pleasant on the palate.
Lactose Free Mozzarella
Our lactose-free mozzarella is the same as traditional cow's milk mozzarella also in flavor that remains slightly sweeter on the palate.
Light and energetic, it allows lactose intolerant people to enjoy the flavor of real artisan mozzarella without contraindications.
Light and energetic, it allows lactose intolerant people to enjoy the flavor of real artisan mozzarella without contraindications.
Mozzarella Log
Our mozzarella loaf is a low-moisture cheese made from cow's milk.
A compact and slightly dry paste. It tastes great and can be used in a variety of applications.
Product mainly distributed in pizzerias, being a consistent and drier mozzarella, excellent for use on baked goods given its ability to blend perfectly.
A compact and slightly dry paste. It tastes great and can be used in a variety of applications.
Product mainly distributed in pizzerias, being a consistent and drier mozzarella, excellent for use on baked goods given its ability to blend perfectly.
Ho.Re.Ca.
Ho.Re.Ca. Fresh Products
Burrata
Burrata is a fresh, stretched-curd cheese made from cow's milk.
Its characteristic is the external envelope similar to mozzarella in the shape of a bag with the characteristic apical closure with a smooth shiny white surface.
Inside it contained a heart of frayed mozzarella mixed with fresh cream.
The unmistakable taste is given by a mix of flavor and sweetness and the flavor of butter and cream.
Its characteristic is the external envelope similar to mozzarella in the shape of a bag with the characteristic apical closure with a smooth shiny white surface.
Inside it contained a heart of frayed mozzarella mixed with fresh cream.
The unmistakable taste is given by a mix of flavor and sweetness and the flavor of butter and cream.
Buffalo's Milk Mozzarella
With its characteristic aroma and delicate flavor, our buffalo milk mozzarella.
Rich in high biological value proteins with a moderate amount of fat.
The reduced lactose and cholesterol content also make it an easily digestible cheese.
Rich in high biological value proteins with a moderate amount of fat.
The reduced lactose and cholesterol content also make it an easily digestible cheese.
Mozzarella Log
Our mozzarella Log is a low-moisture cheese made from cow's milk.
A compact and slightly dry paste. It tastes great and can be used in a variety of applications.
Product mainly distributed in pizzerias, being a consistent and drier mozzarella, excellent for use on baked goods given its ability to blend perfectly.
A compact and slightly dry paste. It tastes great and can be used in a variety of applications.
Product mainly distributed in pizzerias, being a consistent and drier mozzarella, excellent for use on baked goods given its ability to blend perfectly.
Julienne Mozzarella
Our tubs of Julienne cut mozzarella are ideal for catering professionals.
A low humidity cheese, quick to use in the kitchen, can be used in different applications, the ideal product for pizzas, lasagna, stuffed foods, it is sold in convenient 2.5 kg packs.
A low humidity cheese, quick to use in the kitchen, can be used in different applications, the ideal product for pizzas, lasagna, stuffed foods, it is sold in convenient 2.5 kg packs.
Diced Mozzarella
Our tubs of diced mozzarella are ideal for catering professionals.
A low humidity cheese, quick to use in the kitchen, can be used in different applications, the ideal product for pizzas, lasagna, stuffed foods, it is sold in convenient 2.5 kg packs.
A low humidity cheese, quick to use in the kitchen, can be used in different applications, the ideal product for pizzas, lasagna, stuffed foods, it is sold in convenient 2.5 kg packs.
Ho.Re.Ca. Frozen Products
Burrata
Burrata is a fresh, stretched-curd cheese made from cow's milk.
Its characteristic is the external envelope similar to mozzarella in the shape of a bag with the characteristic apical closure with a smooth shiny white surface.
Inside it contained a heart of frayed mozzarella mixed with fresh cream.
The unmistakable taste is given by a mix of flavor and sweetness and the flavor of butter and cream.
Its characteristic is the external envelope similar to mozzarella in the shape of a bag with the characteristic apical closure with a smooth shiny white surface.
Inside it contained a heart of frayed mozzarella mixed with fresh cream.
The unmistakable taste is given by a mix of flavor and sweetness and the flavor of butter and cream.
Buffalo's Milk Mozzarella
With its characteristic aroma and delicate flavor, our buffalo's milk mozzarella.
Rich in high biological value proteins with a moderate amount of fat.
The reduced lactose and cholesterol content also make it an easily digestible cheese.
Rich in high biological value proteins with a moderate amount of fat.
The reduced lactose and cholesterol content also make it an easily digestible cheese.
Mozzarella Log
Our mozzarella Log is a low-moisture cheese made from cow's milk.
A compact and slightly dry paste. It tastes great and can be used in a variety of applications.
Product mainly distributed in pizzerias, being a consistent and drier mozzarella, excellent for use on baked goods given its ability to blend perfectly.
A compact and slightly dry paste. It tastes great and can be used in a variety of applications.
Product mainly distributed in pizzerias, being a consistent and drier mozzarella, excellent for use on baked goods given its ability to blend perfectly.
Julienne Mozzarella
Our tubs of Julienne cut mozzarella are ideal for catering professionals.
A low humidity cheese, quick to use in the kitchen, can be used in different applications, the ideal product for pizzas, lasagna, stuffed foods, it is sold in convenient 2.5 kg packs.
A low humidity cheese, quick to use in the kitchen, can be used in different applications, the ideal product for pizzas, lasagna, stuffed foods, it is sold in convenient 2.5 kg packs.
Diced Mozzarella
Our tubs of diced mozzarella are ideal for catering professionals.
A low humidity cheese, quick to use in the kitchen, can be used in different applications, the ideal product for pizzas, lasagna, stuffed foods, it is sold in convenient 2.5 kg packs.
A low humidity cheese, quick to use in the kitchen, can be used in different applications, the ideal product for pizzas, lasagna, stuffed foods, it is sold in convenient 2.5 kg packs.
IQF or Individually Quick Freezing, is the best and most effective method of preserving delicate foods such us Mozzarella Cheese, this is an advanced technology that uses nitrogen liquid to preserve taste and quality of our products, just out the process we freeze the fresh Mozzarella by IQF machine.
This process maintains the original freshness and quality, flavour and color and all nutritional properties, even after defrosting.
This process maintains the original freshness and quality, flavour and color and all nutritional properties, even after defrosting.
