Cheeses
Edam 40+
Types
- Young (4 weeks)
- Matured (10 weeks)
Packaging
- 10-15 kg block in PE foil
- Wheels
Applications
- Processing
- Retail
Gouda 48+
Types
- Young (4 weeks)
- Matured (10 weeks)
Packaging
- 10-15 kg block vaccumed in PE foil
- Wheels
Applications
- Processing
- Retail
Mozzarella 40+
Types
- Cow’s milk (industrial block, logs, loaves and balls)
- Lactose free
- Burrata
- Buffalo's milk
Packaging
- 10-15 kg block vacuumed wrapped in PE foil
- 2-3 kg loave vacuumed wrapped in PE foil or in a tray
- 1 kg log in a tray
- 125 g ball in pouch or tray
Applications
- Ready meals
- Food service
- Retail
Cagliata
Types
- 40%
- 45%
- 48%
Packaging
- 10-15 kg block vacuumed wrapped in PE foil
Applications
- Processing
Cheddar 48+
Types
- Mild (4-12 weeks)
- Semi-matured (12-24 weeks)
- Tasty (24-52 weeks)
Packaging
- 20 kg block vaccumed wrapped in PE foil, in cardboard boxes
Applications
- Processing
- Ready-meals
- Food service
- Retail
Emmental 45+
Types
- For shredding application
- For slicing application
Packaging
- 15 kg block vacuumed wrapped in PE foil, in cardboard boxes
- 80-85 kg block vacuumed wrapped in PE foil
Applications
- Processing
- Ready-meals
- Food service
- Retail
Maasdam 45+
Types
- Various types
Packaging
- 15 kg block vacuumed wrapped in PE foil, in cardboard boxes
- 15 kg wheel
Applications
- Ready-meals
- Food service
- Retail
Reibekäse
Types
- Various size
Packaging
- 1-5 kg, pillow packed and gaz flushed
Applications
- Ready-meals
- Food service
- Retail